TheCakeIsAlive Posted December 21, 2012 Share Posted December 21, 2012 In the dark recesses of Chat, there bloomed the suggestion of a SFF Cheesecake Recipe Book (all credit goes to the respective inhabitants of this mysterious realm between the timezones).To aid them in this admirable task, a thread where all can share their favourite recipes. Baked, unbaked, as long as it's cheese(cake). For some inspiration (and because I don't have any original contributions myself):http://www.bbcgoodfood.com/content/recipes/favourites/cheesecake/http://www.momswhothink.com/cheesecake-recipes/cheesecake-recipes.htmlSo it would be awesome if some of you would like to share your yummiest, cheesiest cake recipes. ^^ Link to comment
tma Posted December 21, 2012 Share Posted December 21, 2012 It's the thread for me!!! :bounce: I*slightly* like cheesecake. I have a few that I want to share- but I'm feeling lazy and don't want to hunt down the other 2 that I love the best.This is my *favourite*- I sort of created it **NOTE: I am Really sorry to non US people that I don't have conversions handy- I hope that isn't too much of a pain**Mocha Chocolate CheesecakeCrust1 1/2 cup crushed Oreos3 Tbsp melted butter2 Tbsp sugarPreheat oven to 325F Combine ingredients and press firmly into bottom of 9 inch springform pan. Bake for 10 min. and cool.Cheesecake1 cup sugar3 Tbsp flour32 cream cheese (can use low fat- Don't use no fat that would be sacrilege! )2 lg. eggs2 egg whites1/3 cup instant coffee or espresso granules (I perfer espresso)1/2 Tbsp vanilla extract1/2 Tbsp. cinnamon1/2 tsp lemon zest1/3 cup dark chocolate cocoa (you can use regular cocoa- but to me the dark tastes better )1/4 cup dark chocolate syrup (can use reg.: dark is tastier.... )Preheat oven to 450F. Beat sugar, flour, and cream cheese until smooth. Add eggs and egg whites and beat well. And rest of ingredients and beat well. Place mixture ontop of crust. Bake at 450F for 10 minutes. Reduce temperature to 250F (keeping cheecake the oven the entire time) and bake an additional 1 hour or until almost set. Remove cheesecake from oven and cool to room temperature. Cover and chill at least 8 hours. Serve with carmel sauce and whipped cream if desired.**NOTE: I tried as best I could to guesstimate the amounts on the spices- I ummm... just put in spices until it "looks right". As per my philosophy- feel free to use the recipe as a guideline and tweak it however you wish. Bon appetit!!** Link to comment
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